I like to meet questions about my career choice with a wink. The love and passion for the hotel industry are in my blood – my family carries the host gene in itself and I am a hotelier in the fourth generation. In our job, we value the varied activities and challenges that we master every day. Our claim is that our guests from all over the world feel at home with us. Above all, I appreciate the multifaceted possibilities and of course the excellent cuisine at Nuremberg. When my wife and I are away from the hotel, we prefer to spend our time outdoors, doing yoga, with our family, traveling or digging and planting in the garden.